Features
  Manufacturing Process
  Technical Specifications

Fresh Rolled Sugar Cone is the hottest item in the Ice Cream business presently. Whether its Vanilla Flavour or Chocolate Flavour with Ice Cream, yoghurt or soft, waffle cone increases your frozen desserts sales by 25% to 50%

To Maximize sales of Ice Cream / Sundaes you need both a great taste in cone itself, as well as good aroma to attract people. The aroma of freshly backed waffle3 cones attracts the customers attention immediately, the fresh crunchy taste will keep them coming back for more. You will probably sell twice as much when you have the CRUNCH and AROMA.

Following reasons compel you for Fresh Rolled Sugar Cones on your outlets:

Maximum PROFIT margin as compared to other frozen desserts
They can be made in various sizes and shapes
They definitely create a special image to your outlet
They are fresh unlike your ready made cones
Makes your customers visit again and again as they know you care enough care to bake fresh cone
No body can resist their fresh backed aroma
Of course they have a taste of WOW

  Features

These machines are supplied with special baking plates made of special alloy for good heat distribution and for easy cleaning.

Baking of the Fresh cones is with Electricity. A self fitted thermostat control helps in temperature regulation.

The baking plates are provided with sealed heaters for long shelf life for easy maintenance.

The Baking Plates of the machines can be engraved according to customer's wishes, and designs. Logos and Monograms are also possible to engrave on the baking plates.

Very handy and light weight machine, easy to carry to from one place to another.

  Manufacturing Process

Before starting the production activity, the baking plates require initial heating, which takes about 10 - 15 minutes. Set the control to optimum settings. If the desired thickness of the waffle sheet is not indicated, the machine is delivered with a standard thickness of 1.5 mm.

The Liquid batter should be ready before starting the production.

Pour the ready made liquid batter on the pre heated lower baking plate, and shut the upper baking plate. The baking process will take about 40-100 seconds (depends on baking time, recipe and size of the cone)

Now remove the waffle sheet and roll it with the nylon roller (supplied with the machine) to make cone or shape it with the shaper (supplied with the machine if customer demands) to make dishes, baskets

Technical Specifications