Fresh Rolled Sugar Cone
 Moulded Sugar Cone
  Plain Cone
 Wafer Sheets

Fresh Rolled Sugar Cone

Ingredients Required and their Quantity

Mixing Procedure:

Add 6 and 7 with one litre of Plain Water allow to mix for 2 minutes with a suitable mixer or high speed blender. 

Thereafter add Wheat Flour / Maize Starch / Sugar Powder and mix until all the ingredients are mixed properly (for approx 7 minutes) 

Now add a mixture / emulsion of Vegetable fat and Soya Lecithin Liquid (preferably pre warmed) into the mix 

Now your mix is ready for baking process.

Please make sure that the batter so prepared is consumed in 2 hours time, because the ready make batter may go bad and stale within 2 hours.

Baking Process

The machine to be pre heated at 220V 

Please pour required quantity of ready made batter with the help of a dispenser in the preheated baking plates.

Depending on the batter recipe the baking time will be between 1 - 2 minutes (50 sheets can be baked per hour with proper seasoning of plates and initially heating)

Roll the sheet while it is hot with the mandrel into conical or bowl shapes as required.

Moulded Sugar Cones

Ingredients Required and their Quantity

Note: Depending on the quality of the flour (i.e., protein / gluten), the amount of water should be increased or decreased as every type of flour has different soaking characteristics

Method of Mixing the above Ingredients: -

All the above ingredients are to be mixed in BATTER MIXING MACHINE - BM 60 one by one as follows: - 

• Put the Plain Water in BATTER MIXING MACHINE - BM 60

• Now switch on the Batter Mixing Machine and add 6,7 & 8, ....after 60 Seconds

• Add Sugar Powder and allow it to mix completely with water, and then..

• Add 2 and 3 (Wheat Flour and Maize Starch) together at a time and allow it to mix for 5 minutes. After the Wheat Flour and Maize Starch is totally mixed into the water 

• Now add 4 and 5 (pre warmed Vegetable Fat and Soya Lecithin Liquid) and allow it to mix for at least 3 minutes.

Now your batter is ready for baking process. Please make sure that the batter so prepared is consumed in 2 hours time because the ready made batter may go bad and stale within 2 hours.

Plain Cones

Ingredients Required and their Quantity

Note: Depending on the quality of the flour (i.e., protein / gluten), the amount of water should be increased or decreased as every type of flour has different soaking characteristics

Method of Mixing the above Ingredients: -

All the above ingredients are to be mixed in BATTER MIXING MACHINE - BM 60 one by one as follows: - 

• Put the Plain Water in BATTER MIXING MACHINE - BM 60

• Now switch on the Batter Mixing Machine and add 6,7 & 8, ....after 60 Seconds

• Now add colour as required

• Add 2 and 3 (Wheat Flour and Maize Starch) together at a time and allow it to mix for 5 minutes. After the Wheat Flour and Maize Starch is totally mixed into the water 

• Now add 4 and 5 (pre warmed Vegetable Fat and Soya Lecithin Liquid) and allow it to mix for at least 3 minutes.

Now your batter is ready for baking process. Please make sure that the batter so prepared is consumed in 2 hours time to get good quality and tasty cones

Wafer Sheets

Ingredients Required and their Quantity

Note: Depending on the quality of the flour (i.e., protein / gluten), the amount of water should be increased 
or decreased as every type of flour has different soaking characteristics

Method of Mixing the above Ingredients: -

All the above ingredients are to be mixed in BATTER MIXING MACHINE - BM 60 one by one as follows: - 

Put the Plain Water in BATTER MIXING MACHINE - BM 60

Now switch on the Batter Mixing Machine and add 6,7 & 8, ....after 60 Seconds

Add 2 and 3 (Wheat Flour and Maize Starch) together at a time and allow it to mix for 5 minutes. After the Wheat Flour and Maize Starch is totally mixed into the water 

Now add 4 and 5 (pre warmed Vegetable Fat and Soya Lecithin Liquid) and allow it to mix for at least 3 minutes.

Now add colour as required. 

Now your batter is ready for baking process. Please make sure that the batter so prepared is consumed in 2 hours time because the ready made batter may go bad and stale within 2 hours.